Looking for a quick and easy recipe for fluffy dough? This recipe is the perfect solution! With simple ingredients and a few essential tricks, you’ll be able to make delicious pies, pizzas, donuts or croissants, all with a soft and airy texture. Whether you’re a beginner or an experienced cook, this dough will quickly become your favorite in the kitchen.
Essential Tips Before You Start
For best results, use the same measuring cup for all ingredients (250–300 ml). It’s not the exact volume that matters, but the consistency. Also, sift the flour to get a more airy dough. It’s important that the dough is slightly sticky, not hard, to ensure a nice texture.
Required Ingredients
– 1 cup of milk
– 10 g dry yeast
– 1 tablespoon sugar
